Crispy Kale chips- so much better than potato one's!

This is so easy it won't even take 2 minutes to type.

Buy a head of Kale- I get mine on base
Wash it well- spin it in a salad spinner so it doesn't turn out soggy
Cut it into tiny pieces (I don't use the stem)
Sprinkle with some Himalayan pink salt (bought on amazon, click here)
Spritz with some coconut oil, Buy Misto Can -> HERE <-

Preheat the oven to 275 degrees F.

Remove the stems from the kale and cut into 1 1/2-inch pieces.
 Lay on a baking sheet and toss with the coconut oil and salt. 
Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

Voolia! I really do get excited when my hubby surprises me with these! Especially when he sprays some Apple Cider Vinegar on them! Did someone say SALT N' VINEGAR??? (You can find that at the commissary on island!)