Crispy Kale chips- so much better than potato one's!

This is so easy it won't even take 2 minutes to type. Buy a head of Kale- I get mine on base Wash it well- spin it in a salad spinner so it doesn't turn out soggy Cut it into tiny pieces (I don't use the stem) Sprinkle with some Himalayan pink salt (bought on amazon, click here) Spritz with some coconut oil, Buy Misto Can -> HERE <- Preheat the oven to 275 degrees F. Remove the stems from the kale and cut into 1 1/2-inch...

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Organic Pumpkin Pie Bread- Did someone say fall???

So I've been craving PUMPKIN but since I am on the Ultimate Reset I could only bake it for my family... it worked. The smell was enough for me and of COURSE I had to taste just one bite... you know, to make sure it was safe for my family to eat ;)  Ingredients 1 1/2 cup mashed cooked pumpkin (canned can be used if you don’t have fresh pumpkin which is what I used while in Okinawa. I used Farmer's Market brand off amazon) 3...

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Dark Chocolate, no bake mini drops!

I can't keep these in the house long enough! I pack them in the boys school lunches, it's by far their favorite "dessert" What you will need: 3 TBS Organic Peanut Butter (or almond butter) 8 TBSP Organic powdered Peanut butter (I like the brand, "Just great stuff") 1/2 cup Quick Organic Oats 3 TBS organic raw honey 1/2 Chocolate SuperFood Shakeology (Found here at www.IAMSN.com) This bag will last a long time for these recipes I will...

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Organic Dark Chocolate Chip Cookies with Himalayan pink salt!

What you'll need: 1 cup organic butter (227 grams) 1/2 cup organic white sugar 1 cup packed organic brown sugar- I used light organic brown sugar this time because it was all I had left, so they are lighter in color ;) *1 egg- organic, free-range  1 tsp organic vanilla 2 cups organic flour (290 grams) (I used wheat, but you can use white too!) 2 cups organic chocolate chips 1 tsp organic baking soda 1 tsp Organic Himalayan Salt...

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